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Coco-Lumbus-Café(1 cup)
| 1 | teaspoon | coco flakes |
| 1 | cup | strong hot coffee |
| 2 | cl | Batida de Coco |
| 1 | teaspoon | Cream of coconut |
| 2 | tablespoon | whipped cream |
Roast the coco flakes in a non-stick frying pan.
Mix into the hot coffee either the coco liqueur
or the cream of coconut.
Put the whipped cream onto the coffee and
serve it bespreaded with coco flakes.
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